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Bulletproof Maple Mocha Chai

2 Mighty Leaf Bombay Chai tea bags
2 cups water. (Bottled, distilled, filtered etc. I use Evian.)
Heat the water to boiling in whatever way you are comfortable with. Let the bags steep between 15-20 minutes. (I do it while soaking or meditating.)
Remove bags and squeeze out as much as possible.
Pour into blender.
Add 1 tbsp Grade B pure maple syrup, 1 tbsp coconut oil, 1 tbsp Kerrygold butter, 1 teaspoon unsweetened cacao powder.
Blend like crazy.
Enjoy!

Comments

( 1 comment — Leave a comment )
asia27
Feb. 9th, 2015 06:39 am (UTC)
Man, that sounds GOOD!!
( 1 comment — Leave a comment )

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