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I made my first Paleo Pancakes today.

This is the first time in my life I've ever made pancakes that didn't come out of a carton, which were of course full of sugar, gluten and all kinds of nasty chemicals.

Also, sans the poisons lighting up my dopamine receptors like the 4th of July, I can apparently eat one pancake and not go on a binge. When I get it right, I'll post the recipe and show you the result.

Under the circumstances, I'm pretty chuffed.

Comments

( 6 comments — Leave a comment )
cuddyclothes
Mar. 22nd, 2015 04:23 pm (UTC)
Congratulations! I've always made mine from scratch, 'cause the ones from a box taste icky. I grew on my mom's mixed-flour pancakes, usually whole wheat, sometimes cornmeal or others.

You probably don't eat diary, but I switched from non-fat to full-fat and it is WAY more satisfying.

Edited at 2015-03-22 04:24 pm (UTC)
karaokegal
Mar. 22nd, 2015 06:52 pm (UTC)
I use grassfed butter. No cheese, but mostly cause it a binge food for me. I'm doing fine without milk, but if I took it back, I'd go raw. Full fat is better than skim, but I'm really on the anti-processing bandwagon and I'd love to get the taste of milk sans treatment.
minim_calibre
Mar. 22nd, 2015 05:26 pm (UTC)
Did you make the banana and egg version, or some other type?
karaokegal
Mar. 22nd, 2015 06:49 pm (UTC)
Plantain and egg. I threw in coconut milk, which probably made the batter too runny.

Edited at 2015-03-22 06:55 pm (UTC)
minim_calibre
Mar. 22nd, 2015 08:17 pm (UTC)
Ooo, that sounds even better. The banana ones are a little sweeter than I'd like.
karaokegal
Mar. 22nd, 2015 09:23 pm (UTC)
Just make sure your plantains are super ripe---like black-skinned.
( 6 comments — Leave a comment )

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