In that spot is now West of the Pecos. The Bombay Bazar space was MASSIVE and they took over all of it, including the part where they used to sell the ice-cream. They told us that they only open that part on weekends, so on a weekday it's a slightly smaller space with a bar on one side.
We went at about 7P on Monday night. They were open and we had no problem walking in without reservations. The theme is Tex-Mex with a "California Twist" which meant that the favors were pretty subtle and nothing was too hard-core on the hot front. Decor is very woody (not at all tinny) and there's the obligatory pair of horns and some chilis hanging on the walls. Not a hint of all those fabulously exotic Indian cooking implements.
Hubby started with the Pecos Chili, which was quite good from the few bites I took. Not too thick and very delicately seasoned.
His main course was the Green Chile Cheese Burger, which comes wrapped in a tortilla. This is actually a pretty clever way to service a juicy Cheese Burger, as the tortilla managed to keep the juices from spilling all over the place. I took a bite of that too. Again, in spite of the Green Chile issue, not too hot.
I had the Avocado & Maine Lobster Salad, which I was expecting to be chunks of cold lobster and was instead a delightful grilled split lobster tail. Yum, yum, yum. I had to send the salad part back once because I had ordered it to have my dressing on the side and the waitress forgot. They also lost a few points with Hubby because he asked for salt and pepper (they don't have it on the tables) and it took a while to get there.
The lobster was wonderful, despite my concerns about its frequent flyer mileage. Turns out that West of the Pecos is owned by the same people as Woodhouse Seafood, so obviously they have good sources and lots of experience in getting seafood across the country in good shape.
The prices weren't too bad for the amount of food and the quality. Hubby said he would definitely go back there. So that's a new one on our list.
In other restaurant news, I'm slightly concerned about our newly beloved
When we were there on Sunday, Melody told us they were going to stop doing brunch. This is disturbing as Hubby's love for the Eggs Benedict Pizza is reaching the stage of hard-core addiction. On the bright side, Melody promises the
If you're in San Francisco and have a chance to get down to the Mission, please consider going over and having some amazing food. Tell them Matt and Miriam sent you.