at The Westgate Hotel
For this second edition, renowned master of whiskey
Ed Adams will introduce you to captivating flavors
and aromas, history and folklore of single malt
whiskeys in harmony with a five course dinner
especially created by Fabrice Hardel in partnership
with Pacific Wine and Spirits.
An exclusive event not to miss!
Friday, September 27, 2013
Le Fontainebleau Room
Reception at 6:30 pm
Dinner at 7:00 pm
$99 (tax and gratuity additional)